Cilantro Sauce (Chutney)

Description

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– Properties: May aid digestion, has antimicrobial properties, and provides vitamins.

Cilantro sauce, often referred to as cilantro chutney, is a fresh and vibrant condiment popular in Indian and other South Asian cuisines. It’s typically made with fresh cilantro, green chilies, and a few additional ingredients, creating a zesty and aromatic sauce that pairs well with a variety of dishes.

### Simple Cilantro Chutney Recipe

#### Ingredients:
– **1 cup fresh cilantro leaves** (stems are fine, too)
– **1-2 green chilies** (adjust to your spice preference)
– **1 clove garlic** (optional)
– **1 tablespoon lemon or lime juice**
– **1/2 teaspoon salt** (adjust to taste)
– **1/4 cup water** (or more for desired consistency)
– **Optional:** 1/2 teaspoon cumin seeds or a small piece of ginger for added flavor

#### Instructions:
1. **Blend Ingredients:**
– In a blender or food processor, combine the cilantro, green chilies, garlic (if using), lemon or lime juice, salt, and cumin seeds or ginger (if using).
– Add the water and blend until smooth. Add more water as needed to reach your desired consistency.

2. **Taste and Adjust:**
– Taste the chutney and adjust the seasoning if necessary, adding more salt or acidity to balance the flavors.

3. **Serve or Store:**
– Transfer the chutney to a bowl. It can be served immediately or stored in an airtight container in the refrigerator for up to a week.

### Uses:
– **Dipping Sauce:** Perfect for samosas, pakoras, or chips.
– **Condiment:** Serve alongside curries, grilled meats, or roasted vegetables.
– **Spread:** Use as a spread on sandwiches or wraps for an extra kick.
– **Marinade:** Mix with yogurt to create a flavorful marinade for chicken or tofu.

### Tips:
– **Customize Heat:** Adjust the number of green chilies based on your spice preference, or add a pinch of cayenne if you like it hotter.
– **Herb Variations:** Feel free to mix in other herbs like mint for a different flavor profile.
– **Texture:** For a chunkier chutney, pulse the ingredients instead of blending them until smooth.

Cilantro chutney is fresh, versatile, and a great way to add brightness to your meals! Enjoy experimenting with it!