Basil Pesto

Description

Premium Organic Sea Moss in Kenya

– Properties: Antioxidant, may support heart health, and has anti-inflammatory properties.

Basil pesto is a classic Italian sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It’s vibrant, aromatic, and versatile, making it a favorite for pasta, sandwiches, and more. Here’s a simple recipe and some tips for using basil pesto.

### Classic Basil Pesto Recipe

#### Ingredients:
– **2 cups fresh basil leaves**
– **2-3 cloves garlic**, minced
– **1/3 cup pine nuts** (or walnuts, for a different flavor)
– **1/2 cup grated Parmesan cheese**
– **1/2 cup olive oil**
– **Salt and pepper to taste**
– **Juice of half a lemon** (optional, for brightness)

#### Instructions:
1. **Prepare the Ingredients:**
– Wash and dry the basil leaves. If you’re using whole garlic cloves, peel and mince them.

2. **Blend the Pesto:**
– In a food processor, combine the basil, garlic, and pine nuts. Pulse until finely chopped.
– Add the Parmesan cheese and pulse to combine.
– With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
– Season with salt, pepper, and lemon juice to taste. Adjust the flavors as needed.

3. **Store or Serve:**
– Use immediately, or store in an airtight container in the refrigerator. To prevent browning, you can drizzle a thin layer of olive oil on top before sealing.

### Uses for Basil Pesto:
– **Pasta:** Toss with cooked pasta for a quick and flavorful dish.
– **Spread:** Use as a spread on sandwiches, wraps, or bruschetta.
– **Dipping Sauce:** Serve with breadsticks or fresh vegetables.
– **Pizza:** Spread on pizza crust before adding toppings.
– **Marinade:** Use as a marinade for chicken, fish, or roasted vegetables.

### Tips:
– **Nut Alternatives:** If you have nut allergies, you can skip the nuts or use seeds like sunflower or pumpkin seeds.
– **Herb Variations:** Try adding other herbs like parsley or arugula for a unique twist.
– **Vegan Option:** Substitute nutritional yeast for Parmesan to make it vegan.

Basil pesto is not only delicious but also incredibly easy to make! Enjoy incorporating it into your meals.