Curry Sauce

Description

Premium Organic Sea Moss in Kenya

– Properties: Rich in spices with anti-inflammatory properties and supports digestive health.

Curry sauce is a versatile and flavorful base used in various cuisines, particularly in Indian and Thai dishes. Here’s a straightforward recipe for a basic curry sauce that you can customize to your taste:

### Basic Curry Sauce Recipe

#### Ingredients:
– **2 tablespoons oil** (vegetable or coconut)
– **1 onion**, finely chopped
– **2-3 cloves garlic**, minced
– **1-inch piece of ginger**, grated
– **1 tablespoon curry powder** (or a blend of spices like cumin, coriander, turmeric, and chili powder)
– **1 can (14 oz) diced tomatoes** (or 2 fresh tomatoes, chopped)
– **1 cup coconut milk** (optional, for creaminess)
– **Salt** to taste
– **Fresh cilantro** for garnish (optional)

#### Instructions:
1. **Sauté Aromatics:**
– Heat the oil in a pan over medium heat. Add the chopped onion and sauté until it becomes translucent.
– Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

2. **Add Spices:**
– Sprinkle in the curry powder and toast for about a minute to enhance the flavors.

3. **Incorporate Tomatoes:**
– Add the diced tomatoes to the pan. Cook until they break down and form a sauce, about 5-7 minutes.

4. **Add Coconut Milk:**
– If you’re using coconut milk, stir it in now. Bring the mixture to a gentle simmer and cook for another 10 minutes, allowing the flavors to meld. Adjust the consistency with a little water or stock if needed.

5. **Season:**
– Taste the sauce and add salt as desired. Garnish with fresh cilantro before serving.

### Uses:
– **As a Base:** Add vegetables, meat, or tofu to create a complete curry dish.
– **With Rice or Noodles:** Serve over rice, quinoa, or noodles for a hearty meal.
– **As a Marinade:** Use it to marinate meats or tofu before cooking.

Feel free to customize the spices and ingredients to suit your taste! Enjoy your curry sauce!