Cornflower (Centaurea cyanus)

Description

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– Traditionally used for eye health and has anti-inflammatory effects.

Cornflower (Centaurea cyanus) – A Vibrant Wildflower

Cornflower (Centaurea cyanus), also known as Bachelor’s Button, is a striking and vibrant wildflower native to Europe. Known for its brilliant blue petals, this hardy plant stands out in gardens, meadows, and fields. It typically grows to a height of 18 to 36 inches (45 to 90 cm), with slender stems and lance-shaped leaves that add texture and contrast to the blooms. Cornflower flowers are most commonly blue but can also be found in shades of pink, purple, or white, depending on the variety.

Cornflowers thrive in full sun and well-drained soil, making them a popular choice for wildflower gardens or naturalized landscapes. They are low-maintenance plants that attract beneficial pollinators like bees and butterflies, adding life to any garden. Cornflowers bloom from late spring to early summer, offering a burst of color during the warmer months.

In addition to their ornamental beauty, cornflowers have a long history of use in traditional herbal medicine, often used for their anti-inflammatory and calming properties. Their petals have also been used in culinary applications, such as garnishing salads or adding color to teas.

Cornflower is a symbol of delicacy, charm, and elegance, making it a beloved flower for floral arrangements and garden displays.