Peanut Sauce

Description

Premium Organic Sea Moss in Kenya

– Properties: Rich in healthy fats, may support heart health, and provides protein.

Peanut sauce is a rich and flavorful condiment made primarily from peanuts or peanut butter, often combined with other ingredients to enhance its taste. It’s commonly used in various Asian cuisines, particularly in Thai and Indonesian dishes.

### Basic Ingredients:
– **Peanut Butter:** The base of the sauce, creamy or chunky based on preference.
– **Soy Sauce:** Adds saltiness and umami flavor.
– **Lime or Lemon Juice:** Provides acidity and brightness.
– **Garlic:** Fresh or powdered for depth of flavor.
– **Ginger:** Fresh or powdered for a bit of warmth.
– **Sweetener:** Such as honey, sugar, or maple syrup to balance the flavors.
– **Coconut Milk:** For creaminess (optional).

### Basic Recipe:
1. **Ingredients:**
– 1/2 cup peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon lime juice
– 1 teaspoon minced garlic
– 1 teaspoon grated ginger
– 1-2 tablespoons honey or sugar (to taste)
– Water to thin (as needed)

2. **Instructions:**
– In a bowl, whisk together the peanut butter, soy sauce, lime juice, garlic, ginger, and sweetener.
– Gradually add water until you reach your desired consistency.
– Taste and adjust seasoning as needed.

### Uses:
– **Dipping Sauce:** Perfect for spring rolls, fresh veggies, or chicken satay.
– **Salad Dressing:** Toss it with salad greens or noodle salads.
– **Stir-fry Sauce:** Add it to stir-fried vegetables or proteins for extra flavor.
– **Marinade:** Use it to marinate chicken, tofu, or seafood.

Peanut sauce is versatile and can be adapted to suit your taste. Enjoy experimenting with it!