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Getting all of the Nutrients you need simply cannot be done without supplements.

Welcome to Seasimua Apothecary – where nature meets vitality! Nestled in the heart of Nairobi, Kenya, we’re more than just a Seamoss supplier; we’re your partners in wellness, dedicated to helping you “Replenish Youth” and embrace the vibrant life you deserve! At Seasimua, we’re passionate about the incredible power of nature, particularly the magic of Seamoss—a nutrient-packed seaweed that’s your ticket to a healthier you! Think of Seamoss as nature’s multitasker, bursting with minerals, vitamins, and antioxidants. Whether you want to boost your immune system, enhance your digestion, or wave goodbye to inflammation, we’ve got you covered. Plus, it's a fantastic source of iodine for those thyroid vibes! Our range of Seamoss products—think capsules, powders, and invigorating teas—are crafted with love and care. We prioritize the highest quality ingredients, ensuring our offerings are free from artificial colors, flavors, and preservatives. But that’s not all! Our shelves are stocked with an array of other natural wonders, from herbal teas to essential oils, all designed to elevate your wellness game. At Seasimua Apothecary, we believe that a youthful spirit deserves vibrant nourishment. Join us on this exciting journey to health and happiness, and let’s make every day a celebration of life! 🌿✨

+254 113 389 289

Karen,Langata road ,Opp Mangrove cafe Nairobi Kenya

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DANDELION

KSh 1,450.00
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Description

Premium Organic Sea Moss in Kenya

Dandelion, also known as Taraxacum officinale, is a herbaceous plant that belongs to the Asteraceae family. It is a common weed that grows in many parts of the world, including North America, Europe, and Asia.

Dandelion is a hardy plant that grows in a wide variety of soils and conditions, and can grow up to 45 cm in height. The plant has a deep taproot that allows it to access nutrients from deep within the soil.

Dandelion has been used for centuries in traditional medicine for a wide range of health benefits. It is commonly used as a diuretic to help with water retention and to promote kidney function. It is also used as a liver tonic, as it has been shown to support the liver’s detoxification processes (González-Castejón et al., 2012). Additionally, dandelion has anti-inflammatory properties and can help reduce inflammation throughout the body.

Studies have also found that dandelion may have potential in the treatment of cancer. One study published in the International Journal of Oncology found that dandelion extract was able to induce apoptosis, or programmed cell death, in certain types of cancer cells (Ovadje et al., 2012). Another study found that dandelion root extract was able to inhibit the growth of cancer cells in vitro (Sigstedt et al., 2008).

Dandelion can be consumed in a variety of forms, including as a tea, capsule, or tincture. It can also be eaten as a leafy green in salads or cooked as a vegetable.

In addition to its medicinal uses, dandelion has a number of other benefits. The plant is rich in vitamins and minerals, including vitamin C, potassium, and iron. It is also a good source of antioxidants and has been shown to have anti-aging properties.

In conclusion, dandelion (Taraxacum officinale) is a versatile and beneficial herb that has been used for centuries in traditional medicine. Whether consumed as a tea, capsule, or as a food, it has a wide range of potential health benefits, including as a diuretic, liver tonic, anti-inflammatory, and potential anti-cancer agent.

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